An easy breakfast recipe within 20 minutes

An easy breakfast recipe within 20 minutes

Sometimes we feel like our breakfast is so dull. Change that today with a powerful easy breakfast recipe. Here we will see how to make "potato dosa". This recipe is very easy to make. It is an instant vegetarian meal preparation idea,which is easy and delicious to eat. This recipe is very crispy and flavorful. It can be prepared within 20 minutes. Dosa is one of the most popular and traditional food item served all over the world. Basic dosa recipe is made with soaked rice and lentils,there are many variations of this recipe including instant potato dosa. This is a quick fix recipe. It doesn't require grinding, soaking or fermenting. You can make this instantly whenever you crave for instant dosa. Adding potatoes will make the batter more crisper and it is perfect for quick breakfast. It is very delicious and attractive. You can make this easily using basic ingredients

Ingredients

• 1 cup All purpose flour
• 1 tablespoon chickpea flour
• 2 tablespoons of rice flour
• 2 boiled potatoes
• 1 carrot
• 2 tablespoons of ginger and garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon salt
• 2 tablespoons of olive oil
• 2 tablespoons of flaxseed powder

How to prepare the recipe

In a bowl, add all purpose flour, chickpea flour and rice flour. Add one carrot chopped or grated into the mixture. To it add boiled mashe potato. You can also use spinach to make this recipe. Add 1 tablespoon of red chili powder, 1 teaspoon of turmeric powder, 1 tablespoon of salt,2 tablespoons of flaxseed powder and 1 tablespoon of ginger and garlic paste. Add water gradually and mix it very well. The mixture must resemble like dosa batter consistency. You can add variations to it based on your taste. Heat a pan and pour a full of dosa batter to it. Drizzle oil around it and cook both the sides. Cover the pan using a lid to make the cooking faster.