Fish Tikka and Chicken Shawarma

Fish Tikka and Chicken Shawarma can be done at home easily come on let's do it

Dickas and kebabs are an integral part of our luxurious dishes from antiquity. There are vegetarian and non-vegetarian tikkas, from paneer to chicken and mushroom to mutton. Fish tikka is one of the most popular tikkas, making it your favorite delicacy and delicacy. If you are wondering how to do this at home? This recipe will help you. 

required things:

Chilefi Fishtail curd 1 cup 4 tbsp oil 1 onion, 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon lemon juice 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon cumin powder 1/4 teaspoon

Method:

In a large bowl, combine all of the aforementioned ingredients and make a smooth paste. Now add the spices and mix everything evenly. Now add the Chilebi Fish and apply the paste on both sides with your hands. To be added.P Cook it for another 10-15 minutes. Then serve the hot chile fish with chutney.

Try this easy recipe of fish tikka for an evening snack. 

CHICKEN SHAWARAM

Chicken Shawarma is a popular street food recipe in India, made with vegetables and chicken in a special soft bread. And the garlic is topped with creamy mayo. It is very easy for everyone to enjoy the recipe.

required things

Bread
 1 cup hot water
1 tsp sugar
2 tablespoons yeast
1 tsp salt
2 tbsp oil
3 cups maida (375 g)

For vegetable
1Carrots, 1Cucumbers, 1Capsicum
5 mint leaves
1 large lemon
1/2 tsp salt
Pepper

For Chicken

1/2 kg chicken
1/4 tsp turmeric powder
1 tablespoon cumin powder
2 tablespoons chilli powder
4 tbsp yogurt

Salt and pepper
1 tsp lemon juice
3 tbsp of oil

For garlic mayonnaise
1/2 cup mayonnaise
1 garlic
1/4 tsp pepper

Decorate

Sliced ​​onions

Process

1) In a mixing bowl, add sugar and yeast with warm water. Set aside for 5 minutes. In a bowl, combine the maida, salt, oil and yeast mixture and simmer for 10 minutes. Then cover for 1.30 to 2 hours.

2) Once the dough has doubled, divide it into 10 parts, roll the balls, and cover for 5-10 minutes. Heat the tawa and cook until the bread is well cooked.

3) In a mixing bowl, add carrots, cucumber and capsicum. Add the finely chopped mint leaves, lemon juice, salt and pepper and set aside to give a mixture.

4) Combine boneless chicken pieces in a mixing pan and add yogurt, turmeric, chilli powder, cumin, salt, pepper and lemon juice. Marinate for 30 minutes and fry in oil until the sides are browned. Cut the chicken into small pieces and set aside.

5) In a mixing pan, add mayonnaise, chopped garlic, pepper and mix well.

6) Take a loaf and spread a little garlic mayo in the center of the chicken, then fold in a little vegetable and fresh onion and some extra garlic mayo.