kalakand preparation

Very tasty and easy kalakand preparation

Ingredients needed:

Milk-3 liter

Sugar-1 cup

Water-2 tbsp

Lemon juice-2 tsp

Cardamom powder-1/4 tsp

Cashew nut-5

Method:

Heat milk in a pan.

Choose heavy bottomed pan to avoid burning.

Keep stirring in a medium flame.

After 15 minutes the milk starts to thicken.

Squeeze lemon to prepare lemon juice and keep it in aside.

Pour lemon juice into a milk.

After 10 minutes the milk starts to curdle.

Add 1 cup sugar and keep stirring in a low flame.

After 10 minutes milk starts to thicken.

Now add cardamom powder and turn off the flame.

Transfer this mixture into a greased plate.

Allow it to rest for 10 hours.

After 10 hours cut into square shape.

Now kalakand is ready.

Garnish with cashew nuts.